Central Thailand is a fairly well worn path on the global
birding circles, so this trip report focuses more on the “what was seen/done” rather
than the “where” – most sites are well known. We flew with Lufthansa (Heathrow
to Bangkok via Frankfurt with the reverse home journey). We hired the services
of Nick Upton (Thaibirding.com) for 6 days with a day either side – work and
family commitments putting the constraints on the length of trip. We booked
Nick over a year in advance – essential as he’s generally booked up some 12-18
months in advance. Nick arranged the itinerary based on our wish list –
essentially Spoony and Broadbills (we knew the timing was not great for
Pitta’s). – and all accommodation, etc. Nick proved to be a great guide and
good company and worked hard to try to ensure we all got onto all of the birds
as well as allowing us time to look at the other fauna. Food was excellent
throughout.
In simple figures, 292 species were seen by at least one
member of the group, with a further 7 heard only’s. On top of that Nick had a
couple more that none of us got onto. In addition we recorded 10 mammals,
almost 50 butterflies and moths, 8 dragon and damselflies, 4 lizards plus odds
and sods.
Day 1
We arrived at Bangkok at around 2pm. After clearing customs,
collecting our baggage and Phil getting his spectacles returned to him after
leaving them on the plane, we met up with the courtesy bus for our first nights’
accommodation at the nearby Miriya Boutique Hotel.
After checking in and a quick change, we set about exploring
the immediate vicinity, to get our Thai lists started. The first bird to make
it onto the list was the diminutive Zebra Dove, quickly followed by Tree
Sparrow. The exploration of a couple of side lanes, inc one alongside a canal,
pulled in number of species including Crimson-backed Flowerpecker, Pink-necked
Green Pigeon, Streak-eared and Yellow-vented Bulbuls, with Asian Openbill and
Painted Stork’s flying overhead. This was the only place we found Coppersmith
Barbets. A total of 25 species made it onto the list. For Rob, after missing
the Goa trip, most were lifers. This was followed by our first foray into
authentic Thai cuisine and Cheng beers.
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